380,000,000 is the estimated number of eggs now being recalled in response to a salmonella outbreak.
Grocery stores across the state yanked eggs off their shelves after one of the largest U.S. producers recalled 228 million eggs connected to a salmonella outbreak that sickened hundreds of people across the nation, including as many as 266 in California.
On Wednesday the Associated Press reported that the recall had expanded to 380 million eggs.
The eggs, produced by Wright County Egg of Galt, Iowa, also were linked to a number of illnesses reported in June and July in Colorado and Minnesota, according to the Centers for Disease Control and Prevention. The outbreak led to a surge in reports of infection with the bacteria salmonella enteritidis this summer — at least four times the expected number, the agency said in a statement Monday.
Salmonella can cause fever, diarrhea and abdominal pain, and can be fatal to young children and older people. No deaths so far have been reported in connection with the egg recall.
I’ve posted about egg factories before, and have often extolled the virtues of free-range or cage-free eggs. There isn’t much I can add in this regard, other than to say: this is one of those times when we really, really appreciate having our own healthy livestock and knowing exactly where our food is coming from.
A few quick thoughts, however:
First, if you want an eye-opening experience, do a Google search on the phrase “DeCoster Farms,” which is the agribusiness conglomerate of which Wright County Egg is part. Pretty remarkable how many different controversies this one company has been involved in. But I guess that’s not surprising, when a “farm” (sic) gets so large and disconnected from its customers.
If you can’t keep your own laying hens, I’d strongly encourage you to buy your eggs directly from a small farmer who does. Yes, those eggs can be a little more expensive, especially if the farmer is trucking them in to an urban farmers market. But they don’t have to be, if you’re able to go directly to the source. Around here, there are several farmers selling eggs for $1.50/dozen. The biggest hassle is making an extra stop, not coming up with extra money. But make that extra stop. Have that extra conversation with that extra person. See how their chickens are being kept. And I bet you’ll never worry about your eggs making you sick.
And if you think you can’t have your own chickens…think again. You’d be amazed at how creative some folks have become at keeping them stealthily in urban or suburban environments. And to my readers back home in Seattle: kudos to your city council for just unanimously voting to allow the keeping of up to eight hens on properties within the city limits! It really is becoming possible to be a yeoman farmer nearly anywhere.