Organic Tuscan Kale

We have absolutely GOT to start growing certified organic Tuscan kale on our farm. I had no idea the lengths to which some people would go, and how much they would spend, to purchase it. And that purchasers (at least ones with their own bullet-proof limos) are also willing to fork over five bucks a dozen for eggs.

Seriously, I never thought I would see a story like this one in the Washington Post:

Let’s say you’re preparing dinner and you realize with dismay that you don’t have any certified organic Tuscan kale. What to do?

Here’s how Michelle Obama handled this very predicament Thursday afternoon:

The Secret Service and the D.C. police brought in three dozen vehicles and shut down H Street, Vermont Avenue, two lanes of I Street and an entrance to the McPherson Square Metro station. They swept the area, in front of the Department of Veterans Affairs, with bomb-sniffing dogs and installed magnetometers in the middle of the street, put up barricades to keep pedestrians out, and took positions with binoculars atop trucks. Though the produce stand was only a block or so from the White House, the first lady hopped into her armored limousine and pulled into the market amid the wail of sirens.

Then, and only then, could Obama purchase her leafy greens. “Now it’s time to buy some food,” she told several hundred people who came to watch. “Let’s shop!”

Go read the whole thing. Then pick your jaw up off the floor.

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