I had a couple of posts about turkeys back in the spring, and apologize for not providing some updates since.
Regular readers recall that we’re raising Bourbon Red turkeys again this year; they are a wonderful heritage breed, and we’ve had good luck with them in the past. In getting a garden established on our new property, we decided to incorporate “poultry tractors” into the design from the very beginning. We had a neighbor use his tractor to bust the sod in several four-foot rows across a sunny section of our front yard. Mrs. Yeoman Farmer planted several of these beds this year, and we reserved the remaining rows for our turkeys.
We have 22 mature turkeys now, divided between two portable pens. As described in a post earlier this year, each pen is four feet wide, eight feet long, and two feet high; the eight-foot sections are covered in plywood, and the four-foot sides are enclosed with chicken wire. Every day or two, we’ve been moving each pen eight feet farther down its own garden bed. In the photograph below, the pens are moving toward the camera. Note the height of the weeds in the portion they haven’t gotten to yet, and the complete devastation in the portion behind each pen.
This system has three excellent benefits: the turkeys destroy the weeds, the turkeys get excellent supplemental greens in their diet, and the turkeys provide an excellent layer of fertilizer that can be worked into the garden bed for next year’s planting. Next year, we will rotate the pens to the garden beds that were planted this year, and plant our vegetables on the beds the turkeys have been working this year.
Here are the turkeys in one pen, with the lid removed, just before the pen is to be slid down to the next eight-foot patch of weeds. Clearly, they’re wondering what’s taking me so long.
As for me, I can hardly wait for Thanksgiving.